N-6 PUFAS AND N-3 PUFAS PLAY MULTIPLE ROLES IN CELL MEMBRANE STRUCTURE, LIPID METABOLISM, BLOOD CLOTTING, BLOOD PRESSURE, CONTROLLING INFLAMMATION, WHICH APPEAR TO CONTRIBUTE TO THEIR HEALTHY BENEFITS. IT IS WELL KNOWN THAT VARIOUS FATTY ACIDS HAVE ANTI-INFLAMMATORY ACTIVITIES [1]. SALVIA IS THE LARGEST AND THE MOST IMPORTANT GENUS OF THE FAMILY LAMIACEAE. PLANTS BELONGING TO THIS GENUS SHOW HIGH DIVERSITY IN THEIR SECONDARY METABOLITES AS WELL AS IN PHARMACOLOGICAL EFFECTS. SEVERAL SPECIES OF SALVIA ARE INCLUDED IN MANY PHARMACOPEIAS. THEY ARE USED FOR ALIMENTARY, PHARMACOLOGICAL AND COSMETIC PURPOSES.S. SPINOSA IS USED AS A MEDICINAL PLANT AGAINST DIARRHOEA, FOR PILES, CHEST, STOMACH PAINS AND AGAINST URINARY DISORDER [2]. LEAVES OF SALVIA NEMOROSA HAVE BEEN USED IN TURKISH MEDICINE TO STOP BLEEDING BY APPLYING EXTERNALLY [3]. THEREBY, THIS WORK IS TRYING TO INTRODUCE NEW SOURCES OF PLANT FATTY ACIDS. FIRSTLY, EXTRACTION AND DERIVATIZATION METHODS WERE OPTIMIZED ON SEVERAL SPECIES OF PLANTS OF THE GENUS SALVIA. THEN, METHYLATED FATTY ACIDS WERE ANALYZED QUALITATIVELY AND QUANTITATIVELY RESPECTIVELY BY GC-MS AND GC. FINALLY, THE PROFILE OF FATTY ACIDS IN TWO SPECIES OF SALVIA WAS DETERMINED.